Hands On Summer Seafood

Hands On Summer Seafood

Product #: 1308012

Instructor: PHILLIS CAREY
Date: Thursday, August 1, 2013
Time: 6:00 PM - 8:30 PM

Recipes: Cedar Plank Salmon with Spanish Red Pepper Caper Sauce; Cajun Rubbed Grilled Scallops with Lemon Thyme Beurre Blanc; Grilled Halibut with Green Mustard Sauce; Ginger Shrimp Wrapped in Bacon with “the best” Teriyaki Sauce; Italian Chopped Salad with Oregano Vinaigrette; Fresh Raspberry Lemon Curd Fool.

Our price: $49.00
Quantity: