Le Creuset Cookware Cherry Pate Terrine

Le Creuset Cookware Cherry Pate Terrine

The Le Creuset Pate Terrine makes it simple and easy to prepare pate. Slow cooking at low heat in Le Creuset's cast iron Paté Terrine is ideal for other delicate dishes as well.

Since 1925, the skilled craftsmen at Le Creuset have been perfecting enameled cast iron. Each shape is one of a kind, made from molten steel and cast in a unique mold, and then expertly enameled. The enamel means that unlike other cookware, Le Creuset’s cast iron does not need to be seasoned and can be used on the stovetop, in the oven and on the grill. Le Creuset Cast Iron is a superior conductor of heat. The even thickness of the base, walls and lid means that heat distribution is even and energy efficient, giving this cookware heat retention properties second to none. The phenolic knobs and handles are uniquely designed to be ovenproof up to 400°, allowing for an easy transition from stovetop to oven to the table, where its wide choice of colors coordinates with almost any home décor. Le Creuset cookware evenly distributes heat, browns and caramelizes food, and enhances the flavors of your food for a perfect meal.