Wusthof Cutlery Knife Set Classic Asian 2 pc
Wusthof Cutlery Knife Set Classic Asian 2 pc
Wusthof Classic - The most traditional of all the Wusthof knife designs, the Classic series is also the most popular. They are hand-forged blades made from optimum quantities of high- carbon steel, plus stain-resistant alloy. The edge has precise tapering from grinding and polishing procedure. Weighted bolster for balance; full tang secured with three rivets. Dishwasher safe, but hand-washing is recommended. Made in Germany.
This two-piece cutlery set includes the two hardest working knives in Asian cooking. The 3-inch straight-edge paring knife peels fruits and root vegetables for cooking. The 7-inch Japanese santoku knife--a cross between a butcher knife and chef's knife in European cooking—-splits, chops, dices, and slices meats, vegetables, and fruit. Like all santokus, this one has a straight edge for precise chopping and also has a hollow edge (with indentations the size of fingerprints running along the edge of the blade) so that foods don't stick to the blade during slicing.
7 inch Santoku Knife
3 inch Straight Paring Knife
