Here in town we have lots of amazing chefs that not only cook up some good eats in their restaurants, but are going to teach you how they do it, and share some secret recipes! Matt Gordon of Urban Solace,William Bradley of Addison Del Mar, Jeff Rossman of Terra, Sean Langlais of Oceanaire, Michel Stroot formerly of Golden Door (and Rancho La Puerta), and Deb Schneider of Sol, just to name a few. The cooking school @ Great News! is the place for tasty fun You’ll love this chance to learn, taste and be a star in your own kitchen.

Back by popular demand is ScanPan day on Saturday May 1^st. Join Phillis Carey for free tastings using this wonderful nonstick cookware. There will be hourly giveaways, gifts with purchase, scrumptious food, and a grand prize drawing. Join us for a fun-filled day.

The summer season always has me pulling out my trusty ice cream maker. I keep two of the insulated bowls in my freezer at all times. The quick and easy coffee or chocolate recipe is so simple. Uses only cream, milk, sugar, coffee crystals (or coco powder) & vanilla. Dissolve all of the sugar and powder in the milk, pour into the freezer bowl and turn it on. EZ! It only takes about 45 minutes for soft serve or 1 hour in the freezer for harder ice cream. Of course I always add little bits of toffee, nuts, chocolate or (chopped candy bars) just at the end. People are always amazed you made it yourself, and it is a crime how easy it really is! It makes a great summer gift.

 BBQ is a huge San Diego summer pastime. The great climate is why we are all here isn’t it? Get all of the best tools, marinades, dry rubs and sauces for the perfect BBQ right here. We want you to enjoy that expensive cut of meat. Come take a class or join the BBQ event on June 12^th in the cooking school and get tips from the pros here at Great News!

We are always delighted to share in the excitement of  a beautiful San Diego Wedding! A personal congratulation to our friends Lindsey, April and Holly, (one of our cooking school employees), on their upcoming nuptials. They have all registered their bridal wishes with us. Having the right equipment for the job, and knowing how to use it, makes cooking a breeze. Let our expert staff help you out, come in and register.

We have joined the electronic age and have begun to “Tweet”. For those of you not yet involved, “tweets” are mini electronic messages that allow us to connect and share with people with similar interests. Follow Ron’s Tweets at ronatgr8news, Devora’s tweets at foodiedevora and the store at gr8newscooking. We tweet about food, travel, recipes and do dining reviews. Just log onto Twitter to start following us. We would love to hear from you directly as well! Join in the fun!

We just love this business and feel so grateful to be a part of an industry that is so much fun. Always new food to try and new products to make your cooking experience the best it can be! Thanks again San Diego!

Have a great summer,
Ron & Devora