Berries are in full bloom during the summer, and they take center stage in this delectable class. Learn how to incorporate berries into your entrees, salads, sauces, and of course, desserts.

Recipes: Grilled Shrimp Salad with Mixed Greens, Blueberries, Raspberry Honey Vinaigrette and Toasted Almonds; Pan-Roasted Raspberry Balsamic Pork Tenderloin; Chicken Breasts with Apricot Blueberry Sauce; Cajun Spiced Salmon with Strawberry Mint Salsa and Lime Crema Drizzle; Orange Sour Cream Drop Shortcakes with fresh berries.

There is always a seat available at your home sushi bar! Join us as we make all the favorites you love when dining at your favorite Sushi Restaurant. Please bring your own sushi mat and your favorite sharp knife (we do have knives for you to use).

THIS CLASS IS LIMITED TO 30 PEOPLE.

Recipes: Spicy Scallops Hand Roll (sashimi-grade sea scallops mixed with wasabi-masago mayonnaise and hand rolled with crisp Nori sheets); Spicy Tuna Hand-Roll (sashimi-grade tuna mixed with spicy mayonnaise and hand rolled with julienned cucumber and shiso leaves); Caterpillar Inside-out Roll ( barbecued unagi and Japanese cucumber inside-out roll topped with avocado slices and served with eel glazing sauce); Inside Out Shrimp Tempura Roll (crunchy tempura shrimp, cucumber, daikon sprouts and avocado are seasoned with Japanese chili powder and rolled with nori sheet); Matcha Ice Cream (green tea ice cream).

Meatballs are a nostalgic favorite and this year we are bringing them back! Enjoy the classiest modern versions full of flavor in this fun class.

Recipes:  Grilled Spicy Gingered Pork Meatballs on a Roll with Hot Chile Sauce and Daikon Slaw; Falafel Stuffed Pita with Marinated Carrots and Roasted Garlic Tahini Sauce; Panko Crusted Seafood Balls with Chipotle Chile Aioli Dipping Sauce; Traditional Spaghetti and Meatballs with Zesty Marinara; Chocolate Coated Cherry Ice Cream Bon Bons.