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Getting Started In The Kitchen

Classes

GETTING STARTED IN THE KITCHEN SERIES
SKU: GETTING STARTED IN THE KITCHEN
Instructors:
Date Scheduled:Sunday 02/12/2012   Time -> 01:00PM
Class Cost: $243.00
DETAILS

GETTING STARTED IN THE KITCHEN �
A BASIC PANTRY PLUS MOIST HEAT COOKING I
KATHERINE EMMENEGGER C.C.C. #1202123
EXEC. CHEF, GREAT NEWS!
SUN FEB. 12, 1PM $54
During this series of five classes, Chef Katherine explores all the cooking techniques needed to get started in the kitchen, including demonstrations and discussions of gadgets and cookware necessary for preparing a wide variety of dishes. She will also review basic kitchen pantry items, herbs, spices, cooking oils, and more. Each class builds on the previous class and by the fifth, you will be cooking with confidence. In this first class of the series, you will learn exactly what you need to get started in the kitchen, which ingredients require moist heat cooking and the methods of simmering, boiling, and steaming. SIGN UP FOR ALL 5 �GETTING STARTED IN THE KITCHEN� CLASSES AT ONE TIME AND RECEIVE 10% OFF.
Recipes: Spaghetti with Basic Tomato Sauce; Steamed Fish with Basmati Rice; Steamed Asparagus with Shaved Parmesan.

GETTING STARTED IN THE KITCHEN � A BASIC PANTRY PLUS MOIST HEAT COOKING II
KATHERINE EMMENEGGER C.C.C. #1202193
EXEC. CHEF, GREAT NEWS!
SUN FEB. 19, 1PM $54
During this series of five classes, Chef Katherine explores all the cooking techniques needed to get started in the kitchen, including demonstrations and discussions of gadgets and cookware necessary for preparing a wide variety of dishes. She will also review basic kitchen pantry items, herbs, spices, cooking oils and more. Each class builds on the previous class and by the fifth, you will be cooking with confidence. In this second class of the series, you will learn exactly what you need to get started in the kitchen, which ingredients require moist heat cooking and the methods of poaching, braising and stewing. SIGN UP FOR ALL 5 �GETTING STARTED IN THE KITCHEN� CLASSES AT ONE TIME AND RECEIVE 10% OFF.
Recipes: Poached Salmon with Basil Sauce; Beef Stew with Vegetables; Braised Pork; Port Poached Pears.

GETTING STARTED IN THE KITCHEN III �
SAUT�, FRY, AND STIR-FRY
KATHERINE EMMENEGGER C.C.C. #1202263
EXEC. CHEF, GREAT NEWS!
SUN FEB. 26, 1PM $54
During this series of five classes, Chef Katherine explores all the cooking techniques needed to get started in the kitchen, including demonstrations and discussions of gadgets and cookware necessary for preparing a wide variety of dishes. She will also review basic kitchen pantry items, herbs, spices, cooking oils, and more. Each class builds on the previous class and by the fifth, you will be cooking with confidence. In this third class of the series, you will learn how to saut�, pan fry, deep fry, and stir-fry. Learn what types of oils are best, what types of foods benefit from these cooking methods and how to use woks, saut� pans, and frying pans. SIGN UP FOR ALL 5 � IN THE KITCHEN� CLASSES AT ONE TIME AND RECEIVE 10% OFF.
Recipes: Peppercorn Steak; Shrimp and Vegetable Stir-Fry; Panko Crusted Crab Cakes; Deep Fried Beer Batter Onion Rings.

GETTING STARTED IN THE KITCHEN IV�
ROASTING, BROILING, AND GRILLING
KATHERINE EMMENEGGER C.C.C. #1203043
EXEC. CHEF, GREAT NEWS!
SUN. MAR 4, 1PM $54
During this series of five classes, Chef Katherine explores all the cooking techniques needed to get started in the kitchen, including demonstrations and discussions of gadgets and cookware necessary for preparing a wide variety of dishes. She will also review basic kitchen pantry items, herbs, spices, cooking oils and more. Each class builds on the previous class and by the fifth, you will be cooking with confidence. In this fourth class of the series, you will learn how to roast, broil, and grill as well as when and why to use these methods. You will also learn which types of foods will work best with these methods. SIGN UP FOR ALL 5 �GETTING STARTED IN THE KITCHEN� CLASSES AT ONE TIME AND RECEIVE 10% OFF.
Recipes: Citrus Herb Roasted Chicken; Roasted Rosemary Potatoes; Grilled Steak and Vegetables; Basic Cr�me Br�l�e.

GETTING STARTED IN THE KITCHEN V �
THE MOTHER SAUCES
KATHERINE EMMENEGGER C.C.C. #1203113
EXEC. CHEF, GREAT NEWS!
SUN MAR. 11, 1PM $54
During this series of five classes, Chef Katherine explores all the cooking techniques needed to get started in the kitchen, including demonstrations and discussions of gadgets and cookware necessary for preparing a wide variety of dishes. She will also review basic kitchen pantry items, herbs, spices, cooking oils, and more. Each class builds on the previous class and by the fifth, you will be cooking with confidence. In this fifth class of the series, you will learn how to prepare these excellent grand sauces using gourmet stock concentrates: demi-glace, velout�, b�chamel, tomato, and hollandaise as well as some easy derivations that will enhance any meal. SIGN UP FOR ALL 5 �GETTING STARTED IN THE KITCHEN� CLASSES AT ONE TIME AND RECEIVE 10% OFF.
Recipes: Saut�ed Chicken Breast with Robert Sauce; Salmon with Sauce Supr�me; Steamed Seasonal Vegetables with Mornay Sauce and Hollandaise Sauce; Linguine with Rich Tomato Sauce.
 


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