Great News :: STEAKS, STEAKS, STEAKS!

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Great News!
Pacific Plaza
1788 Garnet Avenue
San Diego, CA 92109
(858) 270-1582

Toll Free
1-888-GR8-CHEF
(1-888-478-2433)

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STEAKS, STEAKS, STEAKS!

SKU: 1004052

Instructors: Stan Glenn & Chris Brill

Date Scheduled:Monday 04/05/2010 Time -> 06:00PM

Class Cost: $59.00

Call 858 270 1582 For Availability

DETAILS

Stan has been working in the meat business for over forty years and is still motivated by his love for what he does. Stan is a master meatcutter and will share his masterful knowledge of meat, specifically steaks. Chris joined Stan at Iowa Meat Farms in 2006, seeking to improve his knowledge and skill in the meat business. After a successful culinary education and plentiful work experience, Chris found his home working as executive chef of Iowa Meat Farms. Having Stan Glenn and Chris Brill at Great News! is a treat for all! Learn exactly what steaks are and where they come from. Learn what it takes to put tender and flavorful steaks at the center of your table. You will learn the difference between USDA Prime, USDA Choice or USDA Road kill.Class is held at the Great News! Cooking School.Recipes: Cattleman’s Cut USDA Prime Top Sirloin; Maytag Blue Cheese Stuffed Filet Mignon; Mesquite Grilled Dry-Aged Rib-Eye Steak; Pan-Roasted New York Steak with Shallots; Cedar Planked USDA Prime Delmonico Steak.

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