Learn the complete basics of handling and caring for knives, including which knives to have in your kitchen and which to use for each job. This class teaches you how to chop, dice, slice, julienne, and chiffonade, as well as which cuts are appropriate for different dishes. You will also learn how to sharpen and maintain your knives. Please bring a sharp chef's knife to class. THIS IS A HANDS-ON CLASS AND LIMITED TO 40 PEOPLE.