Join Chef Katherine for gluten free cooking that will allow you to enjoy gourmet foods and entertaining without the worry. Whether you have wheat intolerance, celiac disease, or you just want to limit gluten in your diet, the thought of living a gluten free life style can often seem overwhelming and limiting. With these recipes you can actually enjoy entertaining.

Recipes: Pan Seared Nut Crusted Filet of Sole with Citrus Sauce and Balsamic Roasted Vegetable Noodles; Pan Roasted Pistachio, Plum, and Quinoa Turkey Roulade with Riesling Sauce; Brussels Sprouts Salad with Feta Vinaigrette; Chocolate Coconut Rum Cake.