Inspired by "The Paleo Diet" by Loren Cordain Ph. D., the cuisine shared in this class offers a gourmet approach to dining like a hunter gatherer. Chef Katherine has created some easy to prepare meals that follow this gluten free, low carb, and free of processed foods lifestyle.

Recipes: Coriander Lime Marinated Grilled Halibut Steak with Sun-Dried Tomato Chutney; Cardamom Scented Spaghetti Squash; Sautéed Almond Crusted Chicken Breast with Cilantro-Coconut Cream and Mango-Chile Relish; Merlot Marinated, Shallot and Mushroom Stuffed Flank Steak; Roasted Carrot Sticks.