Cuisines of the world offer unique flavor profiles making an endless array of dinner possibilities. In this class, you will not only explore exotic flavors, but will learn the techniques of preparing these internationally inspired masterpieces.

ALL PROCEEDS FROM THE CLASS WILL BE DONATED TO JEWISH FAMILY SERVICES ADOPTION ALLIANCE FOR PROGRAMS HERE IN SAN DIEGO.

Recipes:  Sushi Roll filled with Brown Rice, Carrot-Radish Slaw and Avocado; Squash and Roasted Chile Pepper Enchiladas with 3 Cheeses; Grilled Curried Seitan and Red Quinoa Salad with Mango Vinaigrette; Black Bean Kofta Pita Sandwich with Tzatziki Sauce ; Moroccan Mushroom, Sweet Potato, and ChickPea Tagine with Toasted Almond Couscous.