The grill has evolved to become a central tool in the preparation of family dinners, garden parties, and of course, holiday celebrations. Discover these elegant dishes with Chef Mary Ann Vitale, as she whizzes you through an elegantly prepared grilled dinner. She owns two fantastic Italian businesses, La Taverna and Sorella della Taverna, in La Jolla. Her Italian fare is out of this world, as she layers flavors to yield the richest tastes using simple techniques and seasoning often.

CLASS WILL BE HELD AT GREAT NEWS! COOKING SCHOOL.

Recipes: Garlic Roasted Potatoes and Crispy Red Onions; Grilled Zucchini, Roasted Peppers and Corn with Basil Sauce; Creamy Buttermilk Herb Dressing on Butter Lettuce, Sweet “100” Tomatoes and Bacon; Grilled Chicken, Prosciutto and Rosemary Skewers; Grilled Salmon Vera Cruz; Grilled Bananas and Mexican Hot Chocolate Sauce Over Rum Ice Cream.