While the sun lingers a little longer in our evening sky, come join us for this special class with Chef David as he whips up a menu fit for entertaining or a casual evening at home.

Recipes: Bacon Wrapped Grilled Prawns with Chipotle and Lime; Chilled Cantaloupe and Soup; No Guilt Caesar Salad in Parmesan Lace Cups; Lime and Honey Glazed Salmon with Roasted Red Pepper and Corn Relish; Blueberry Fool.