In these fast paced times, we want meals that are delicious, nutritious, and don’t keep us in the kitchen for long. In quick and easy suppers, that is exactly what you get. The best part about this class? You get in and out in 1 ½ hours armed with recipes to take home.

Recipes: Filet Mignon with Cherry Port Sauce; Boursin Mashed Potatoes; Green Beans with Caramelized Shallots; Chocolate Raspberry Swirl Torte with Sweetened Whipped Cream.