These delectable fruits have become much more popular over the last few years, but how many of us know how to utilize them in a recipe? Together with Chef Michael McDonald, we will find out as he demonstrates the various uses that yield the best flavors of a new classic.

Recipes: Seared Santa Barbara Prawns with Heirloom Tomatoes and Garlic Crostini; Marinated Heirloom Tomato Salad; Heirloom Tomato Gazpacho; Heirloom Tomato Panzanella Salad with Seared Alaskan Halibut.