Enjoy the multi-layered flavors of this eclectic cuisine, featuring the exotic flavors of the East mixed with rich flavors of the West. HANDS-ON—This series is loads of fun!  Not only do you get great recipes, but this is a hands-on class so everyone gets a chance to get in there and help with the cooking!

THIS CLASS IS LIMITED TO 32 PEOPLE. PLEASE BRING AN APRON.

Recipes: Shrimp Lumpia with Two Sauces: Soy Plum Sauce and Wasabi Cream; Grilled Salmon with Orange Cilantro Hollandaise; Bow Tie Pasta with Macadamia Nut Cilantro Pesto; Carrot and Snap Pea Toss with Crystallized Ginger Butter; Orange and White Chocolate Cheesecake with Macadamia Crumb Crust.