In this class, you will learn about the different types of yeasts, starters, flours and salts and the effects they have on bread. Varied shaping and baking techniques will also be explored to help create fabulous homemade bread.

THIS IS A 3 HOUR CLASS.

Recipes: Pizza Dough; Caramelized Onion and Blue Cheese Pizza; Yeasted German Butter Cake with Almonds; Old-Fashioned Potato Dinner Rolls; Olive Tapenade Bread.