In our community, fish can easily be incorporated into weekly dinners. Phillis will expand your recipe book with these delectable and easy to prepare dishes.

Recipes: Broiled Halibut with Lemon Aioli and Caper Topping; Oven-Braised Bass in Artichoke and Tomato Broth; Salmon with Creamy White Wine Leek Sauce with Orange Zest; Sautéed Fish with Fresh Ginger and Cilantro Marinade and Asian Lemon Sauce; Lemon Cheesecake Squares with Lemon Curd Topping.