Our fall season brings gifts of complex flavors with depth and elegance. Why not share them with friends and family for your next gathering? David will walk you through these delectable dishes, helping to show you how to pull off a restaurant quality menu from the comfort of your home kitchen.

Recipes: Wild Mushroom Bouchees; English Pea and Tarragon Soup; Heirloom Greens with a Maple Vinaigrette; Slow Braised Short Ribs; Creamy Polenta; Poached "Rum Raisin" Pears.