Hands On: Wine Lovers

Instructor:
Date: Saturday, February 15, 2014
Time: 11:00 AM - 1:30 PM
Cost: $

Recipes: Baby Spinach Salad with Shiraz Vinaigrette, Dried Cherries and Toasted Almonds; Crème Fraiche Mashed Potatoes; New York Strip Steak with Blue Cheese Butter and House Made Steak Sauce; Dark Chocolate Mousse with Raspberries.

 

This hands on class is limited to 32 people. Please bring an apron and wear closed toe shoes.

 

CALL FOR AVAILABILITY 858-270-1582