Cooking With Fresh Herbs
Instructor:
Date: Thursday, May 31, 2012
Time: 10:30 AM - 1:00 PM
Cost: $
Date: Thursday, May 31, 2012
Time: 10:30 AM - 1:00 PM
Cost: $
In this class Chef Katherine will share information on the use of fresh herbs, how to purchase, store, and combine. Recipes: Roasted Corn-Chervil Soup with Crisp Bacon; Bell Pepper and Tomato Salad with Basil Gremolata; Grilled Filet Mignon with Oregano Pesto; Grilled Artichokes with Rosemary-Marjoram Brown Butter; Lavender-Mint Crêpes filled with Dulce de Leche and Mango.
