Cooking Seafood With Catalina Offshore

Join Tommy Gomes, Catalina Offshore Products Fishmonger and Chef Jenn, Culinary Instructor and Certified Culinary Nutritionist to not only learn how to make wonderful fresh fish dishes, but how to filet and portion fish as well.  Chef Jenn is a talented cook and teacher who has a deep passion for food.  Tommy comes from a fishing family and has been around it all of his life, the two make a wonderful duo.  San Diego Magazine had nominated him as one of the top 50 people to watch in 2011, so don’t miss out. Tommy will discuss how to buy fresh seafood and what to look for in freshness and how to trust a true fishmonger. He will also instruct students on how to use the entire fish. Tommy will be donating his teaching fee to Urban Slow- Foods San Diego.

Recipes: Mussels with Garlic and White Wine; Mini Crab Cakes with Caper Sauce; Oven Roasted Cedar Plank Salmon; Grilled Yellowtail (or Seasonal Fish) with Avocado and Herb Salsa.