California Sol Food
Date: Tuesday, July 10, 2012
Time: 10:30 AM - 1:00 PM
Cost: $
The Junior League of San Diego is a women’s organization committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers. Current community projects address critical issues in the San Diego area around childhood nutrition. Recipes Katherine will be using in this class are from the Junior League of San Diego cookbook, California Sol Food. This cookbook celebrates the sunny climate of San Diego with simple, refreshing recipes that perfectly reflect the casual, surf's-up lifestyle of America's Finest City. In addition to 163 triple-tested recipes, California Sol Food offers fabulous menus, great cooking tips, and 25 full-page food photographs by Frankie Frankeny, named one of The 100 Most Creative People in America by Entertainment Weekly Magazine. More information about Junior League of San Diego and California Sol Foodcan be found on
Recipes: La Jolla Lemonade; Huevos Rancheros; Shrimp and Feta Pasta; Szechuan Chicken with Peanuts; Grilled Beef Salad with Caramelized Onions; Strawberry Shortcake.

