Main Dish Salads With A Healthy Twist
Date: Wednesday, July 18, 2012
Time: 6:00 PM - 8:30 PM
Cost: $
With the warmer weather, salads are a great choice for dinner. Cappie will prepare these main dish salads and give you ideas how to “tweak” them for your family’s personal tastes.
Recipes: Chinese Chicken Salad with Marinated Chicken, Mixed Vegetables with Toasted Sesame Oil-Ginger Dressing; Nicoise Salmon Salad with Marinated and Baked Salmon, Green Beans, Red Potatoes, Capers, Eggs and a Dijon Vinaigrette; Southwest Pasta Salad with Rotelle, Beans, Tomatoes, Corn, and Mixed Vegetables tossed with a Creamy Cilantro-Chili Dressing; Quinoa and Black Bean Salad with Tomatoes, Jicama, Fresh Veggies, Toasted Almonds and a Fresh Citrus Vinaigrette; Fruit Salad Shortcake made with Fresh Fruit tossed with Cappie’s “Secret” Fruit Dressing and Homemade Shortcake finished off Fresh Whipped Cream.

