Cooking Seafood with Catalina Offshore

Instructor: GOMES & FELMLEY
Date: Wednesday, June 12, 2013
Time: 6:00 PM - 8:30 PM
Cost: $49.00

Recipes: Heirloom Tomato, Avocado and Crab Salad with Citrus Vinaigrette; Low Country Shrimp and Clam Boil; Broiled Local Fish Collar with Citrus Soy Dipping Sauce; Grilled Salmon Topped with Tomato, Caper, Basil Vinaigrette.

*Tommy will be donating his teaching fee to Urban Slow- Foods San Diego. Recipes subject to change due to availability.

CALL FOR AVAILABILITY 858-270-1582